Are you looking for a job that is both fun and challenging? Do you enjoy baking and creating sweet treats? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking production team as we launch our 6th location on 16th street in Downtown Denver!
- Total compensation = $22.00-27.00 per hour (includes base + tips)
- Full time and Part time positions available (eligible to earn overtime)
- Daytime hour availability– shifts typically range from 8am – 4pm
- Must have weekend and holiday availability
- Employee benefits: Sick Pay, shift treats, and employee discounts
- Full-time employee benefits: Vacation Pay, Sick Pay, Group Health Plans with employer contribution
- 401K retirement plans with generous employer contribution
- Individualized mentorship and growth opportunities
Who are we?
Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work.
Who are we looking for?
We are searching for a candidate who is:
- Passionate about building a skillset in baking and pastry applications
- Self-motivated and possesses a strong work ethic
- Organized and time management focused
- Coachable and receptive to feedback
- A great team player
ROLE RESPONSIBILITIES:
- Execute high-quality ice cream and sorbet production standards while ensuring established par levels are met
- Manufacture multiple bakery and topping products including cookies, candied nuts, jams, sauces and ice cream cake assembly
- Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
- Track product and ingredient waste; follow company recipes and SOPs to ensure accurate food costs
- Participate in and contribute to regular staff meetings
This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.
Requirements
- Foodservice experience preferred
- Baking and pastry experience preferred
- Must be 18 or older
ROLE PHYSICAL REQUIREMENTS:
- Move, traverse or remain in a stationary position for up to 8 hours
- Constantly use manual and automatic food service equipment
- Regularly move up to 25 pounds for a distance of 50 feet or more
- Occasionally move up to 50 pounds for a distance of 25 feet or more
- Regularly move up to 200 pounds with assistance (e.g., via hand truck, cart, dolly) for a distance of 100 feet or more
- Frequently retrieve items above shoulder height and/or clean items above shoulder height
- Occasionally ascend/descend ladder to clean or lift items stored above
- Occasionally position self to clean, maintain equipment, and retrieve items below counter height
Benefits
- Total compensation = $22.00-27.00 per hour (includes base + tips)
- Full time and Part time positions available (eligible to earn overtime)
- Daytime hour availability– shifts typically range from 8am – 4pm
- Must have weekend and holiday availability
- Employee benefits: Sick Pay, shift treats, and employee discounts
- Full-time employee benefits: Vacation Pay, Sick Pay, Group Health Plans with employer contribution
- 401K retirement plans with generous employer contribution
- Individualized mentorship and growth opportunities