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BOH/Kitchen Mgr.

Inverness, AL, Inverness, AL
Dreamland Barbeque

Published on 24 May 2020

Oversees all facets of the restaurant. Supervises and coordinates activities concerning all back of the house operations and personnel. This position requires a solid background in restaurant management and cost analysis. Must be capable of working 50 plus hours per week on multiple shifts in a restaurant floor and kitchen environment. Must also be able to lift a minimum of 50 pounds.CORE RESPONSIBILITESWill supervise all staff in accordance with the operational standards, procedures and policies. Must be able to perform each position in the restaurant.Is responsible for CUSTOMER SATISFACTION and delivering the Dreamland experience.Will assist in purchasing and inventory.Will assist with the scheduling of all employees and to help achieve productivity goals.Will assist in the periodic employee evaluations as set forth in the Dreamland employee handbook. .Will assist in maintaining effective cost controls including daily & periodic inventory variances.Will ensure a safe and secure work and dining environment for personnel and guests.Will ensure all Federal, State and local laws are being complied with at all times.
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