Crescent Hotels & Resorts - 310 South England Street - Responsibilities: Manage day-to-day leadership and development for the banquet staff and schedule shifts; Hire, promotions, terminations, training, and performance reviews of direct reports; Manage opening/closing and operational checklists, standard operating procedures, and Banquet Service Standards; Oversee Banquet Storeroom operations, inventory, and equipment needs based on forecasted event volumes; Collaborate with Conference Services/Catering and Food & Beverage to finalize event changes and BEOs; develop banquet menu ideas and event setups