A leading restaurant group is seeking a Kitchen Expeditor to ensure food quality and assist both Front of House and Back of House teams. The role requires 1-3+ years of culinary experience and valid food handling permits. Responsibilities include coordinating food deliveries, performing quality checks, and adhering to safety guidelines. The ideal candidate thrives in a dynamic environment and possesses excellent communication skills. Join us to create memorable dining experiences and advance your culinary career!#J-18808-Ljbffr