A hospitality company is seeking a Banquet Supervisor, located at the Union Club Hotel at Purdue. This key supervisory role involves managing banquet and meeting functions, ensuring operational excellence, and maintaining effective communication within the team. Candidates should have prior banquet experience, supervisory skills, and a solid grasp of food-service styles. Benefits include medical, dental, vision, life insurance, and 401(k).#J-18808-Ljbffr