A premier hospitality group in New York City is seeking a Seasonal Food & Beverage Manager for its Westlight rooftop bar. This role involves overseeing daily operations during peak service, leading and training staff, and maintaining high service standards. Candidates should have at least 2 years of management experience in upscale or high-volume restaurants and a strong knowledge of food and beverage service. The position offers a competitive salary between $70,000 and $75,000 per year, along with comprehensive benefits.#J-18808-Ljbffr