McDonald's - - Responsibilities: Maintain the interior and exterior of the restaurant, including dining room, restrooms, kitchen, storage areas, parking lot, sidewalks, and landscaping; Complete routine cleaning such as floors, walls, windows, light fixtures, and ceiling tiles; Perform scheduled preventative maintenance on kitchen equipment, including grills, fryers, HVAC systems, refrigeration units, and beverage machines; Follow safety guidelines and procedures, including proper use of cleaning chemicals, lockout procedures, ladder safety, and personal protective equipment; Support restaurant management with special projects and operational needs