Hartford Healthcare - - Responsibilities: Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking.; Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures.; Follows standardized recipes while being able to quantity and batch cook, appropriately garnish and decorate according to standards.; Handles, prepares, and distributes food at the proper temperature and assists in cleaning and proper sanitation of equipment.; Completes assigned administrative recordkeeping such as inventory of supplies, production records, logs, and various reports daily.