A leading food services provider is looking for a Seasonal Sous Chef at Adventures on the Gorge in Lansing, WV. The role involves managing kitchen operations, overseeing staff development, and leading culinary initiatives in a high-volume environment. The ideal candidate will have a degree in Culinary Arts, 5+ years of culinary management experience, and a deep understanding of HACCP standards. This position promises a dynamic workplace amid beautiful outdoor settings, where culinary excellence meets memorable adventures.#J-18808-Ljbffr