We are seeking an exceptional Executive Chef to join the Latitudes culinary team—an exciting opportunity for a passionate professional to contribute to one of Key West’s most iconic dining experiences. As part of an organization that views its team members as its greatest asset, we are dedicated to cultivating talent, fostering growth, and delivering excellence at every level.
Set on a private island just off the coast of Key West, Latitudes offers a truly distinctive and refined dining experience. Our elevated, award-winning menu features the finest local seafood and premium steaks, artfully prepared with a sophisticated tropical influence. In 2025, Latitudes was recognized as one of OpenTable’s Top 100 Romantic Restaurants and honored with the Tripadvisor Travelers’ Choice Award—distinctions that reflect our unwavering commitment to culinary excellence and memorable guest experiences.
This role is ideal for a driven culinary professional who thrives in a high-performance, fast-paced environment and is passionate about leadership, creativity, and precision. The Executive Chef plays a pivotal role in supporting daily kitchen operations, mentoring team members, and ensuring consistency, quality, and innovation across all offerings.
The ideal candidate brings a minimum of two years of experience in a comparable role, coupled with a genuine passion for culinary excellence, team leadership, and delivering a truly elevated dining experience. A steadfast commitment to quality, consistency, and the highest standards of culinary hospitality is essential.
Benefits:
- Health Insurance
- Dental Insurance
- Life Insurance
- Vision Insurance
- 401(k)
- Free Associate Parking
- Free Meal for every shift worked
- 25% Discount in Resort Outlets
- Hotel Discounts with OPL
• • Friends and Family Discount
Responsibilities:- Developing menu offerings
- Managing kitchen staff
- Ensuring compliance with food safety regulations
- Overseeing food preparation and presentation
- Collaborating with management to plan special events
- Proven experience as an Executive Chef or in a similar role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Culinary degree or equivalent experience
- Knowledge of various cooking techniques and cuisines
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.