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Baker/Finisher

Orange, MA - Massachusetts
Dunkin' Donuts

Published on www.dunkindonuts.com 19 Feb 2017

Please wait until the page loads. Business Unit : Dunkin Franchisee Title : Baker/Finisher - Cadette/Nadreau Location : 338118 Dunkin Donuts City : Orange Metro Area : Springfield State : MA Postal Code : 01364 Description : “You are applying for work with a franchisee of Dunkin’ Donuts , not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.” Job Summary If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a baker for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crewmembers, we work together and take pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you. Responsibilities Include: Operations Excellence for Guest Satisfaction • Meet daily production levels as determined by restaurant management. • Finish all products to level that ensures guest satisfaction. • Ensure Brand production standards and systems are executed on their shift. • Transition to crew position when production levels are complete for day. • Deliver on our “Guest First Commitment”. Team Environment • Promote a team environment through respect and recognition. • Support the training of other crew members. • Hold themselves and team accountable for responsibilities on their shift. • Adhere to all safety standards to protect self and others from injury. • Perform other work duties as assigned, to assist fellow team members. Profitability • Minimize product waste and throw aways by monitoring temperatures and cooking times. • Follow processes to control food costs on their shift. • Complete production worksheets and related checklists. • Ensure the safety and security of team and guests through a focus on food safety and sanitation. Competencies Include: • Guest Focus – deliver high quality finished products for guest satisfaction. • Passion for Results – meet or exceed expectations set by Restaurant Manager. • Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment. Core Values • Honesty • Transparency • Humility • Integrity • Respectfulness • Fairness • Responsibility • © Apply Now Search for Other Jobs
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