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Lead Hospital Sous Chef — Culinary Leadership & Innovation

Dallas, TX
UT Southwestern Medical Center
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Culinary Director — Lead Culinary Team & Innovation

Springfield, MA
Aramark
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Visionary Executive Chef | Lead Culinary Team & Innovation

Watersmeet, MI
Northern Waters Casino Resort
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Executive Chef: High-Volume Culinary Leader & Innovation

Beaumont, TX
Compass Group
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Campus Executive Chef - Lead Culinary & Menu Innovation

Memphis, TN
Chartwells Higher Education Dining Services
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Culinary Lead: Innovative Menus & High-Volume Catering

Dallas, TX, El Paso, TX, Corpus Christi, TX
SpaceX
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Executive Kitchen Manager - Culinary Leadership & Innovation

Del Mar, CA
Witt/Kieffer
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Campus Executive Chef: Culinary Leadership & Innovation

Aberdeen, SD
Sodexo Group
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Culinary Sales & Product Innovation Lead

Atlanta, GA
Rubix Foods
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Culinary Associate - Food Innovation & Presentations

Beloit, WI
Kerry
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Culinary Specialist: Craft Innovative Dishes

Liberty, NY
Aramark Corporation
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Culinary Lead: Menu Innovation & Catering

Tuscaloosa, AL
Bon Appétit Management Company
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Culinary R&D & Innovation Lead

Plano, TX
Raising Cane's
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Culinary Lead: Menu Innovation & Catering

Chandler, AZ, Glendale, AZ, Scottsdale, AZ
Compass Group
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Culinary Lead: Menu Innovation & Catering

Union City, CA
Compass Group USA
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Senior Culinary Innovator — Product Development & Trends

Knoxville, TN
CPS Inc
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Luxury Resort Sous Chef | Lead Culinary & Menu Innovation

Tempe, AZ
Crestview Management, LLC
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Culinary Team Leader & Menu Innovator

Princeton, NJ
Aramark
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