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Luxury Resort Sous Chef | Lead Culinary & Menu Innovation

Tempe, AZ
Crestview Management, LLC
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Culinary Sales Specialist - Growth & Innovation

St. Louis, MO
FHLB Des Moines
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Culinary Sales Specialist: Growth & Innovation

Miami, FL
FHLB Des Moines
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Culinary Team Lead & Menu Innovator

Irving, TX
Aramark
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Culinary Portfolio Leader: Strategy & Innovation

Stamford, CT
Conair LLC
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Culinary Team Leader & Menu Innovator

Princeton, NJ
Aramark
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Strategic Culinary Portfolio Leader | Innovation & Growth

Stamford, CT
Conair
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Executive Chef: Lead Culinary Team & Menu Innovation

Fayetteville, NC
Aramark Corporation
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Executive Chef: Lead Culinary Team & Menu Innovation

Weehawken, NJ
Blue Sky Hospitality Solutions
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Senior Sous Chef: Culinary Leader & Kitchen Innovator

Fremont, CA
Compass Group Canada
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Executive Chef: Culinary Leader & Menu Innovator

Sacramento, CA
CHEFIN™
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Senior Sous Chef - Culinary Leader & Kitchen Innovator

Phoenix, AZ
The Cheesecake Factory Incorporated
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Executive Chef: Lead Culinary Team & Menu Innovation

Memphis, TN
Aramark Corporation
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Executive Chef: Lead Culinary Team & Menu Innovation

Tulsa, OK
Aramark Corporation
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Sous Chef — Lead Culinary Team & Menu Innovation

Thompson, NY
Hyatt Hotels Corporation
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Executive Chef: Lead Culinary Team & Menu Innovation

Connecticut
Compass Group USA
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Executive Chef: Lead Culinary Team & Menu Innovation

Oshkosh, WI
Aramark Corporation
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Sous Chef I — Culinary Leader & Menu Innovator

Coffeyville, KS
Morrison Living
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